7/5/2023 0 Comments Caramel macchiato starbucks![]() The drink was developed for nearly a year before debuting as a limited-time menu-that became a “forever” feature. ![]() The Caramel Macchiato was introduced to Starbucks fans in 1996 when product developer Hannah Su and a small team at Starbucks HQ brainstormed the drink as a way to celebrate Starbucks’ 25th anniversary. When they’re given a 3oz drink with no flavored syrups, boy are they surprised! ![]() The sweet coffee treat became such a smash sensation that it’s what many people think of when they ask for a macchiato in a cafe. This layering is especially noticeable in transparent vessels. The “macchiato” distinction is due to the fact the espresso is layered on top of the milk, as opposed to the Starbucks latte, which does the opposite. The Caramel Macchiato is essentially a not-too-sweet vanilla latte topped with caramel. Starbucks took some mixologistic license with the term, adding both an “espresso macchiato” (traditional) and a “latte macchiato” to their original menus. The traditional definition of a “macchiato” is an espresso with just a small bit of milk or foam (macchiato coming from the Italian, “to mark” or “to stain”). What’s the difference between a Caramel Macchiato and a traditional macchiato? Starbucks retail locations serve this drink in various sizes between 8oz-24oz. This lush, dessert-like drink is a latte-style beverage served hot or iced made with milk, vanilla syrup, and topped with espresso and caramel sauce. Starbucks deserves credit for elevating coffee’s popularity around the world, and it’s made such a powerful “mark” on cafe culture that the company rewrote the global drink dictionary with its Caramel Macchiato.
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